Wednesday, November 25, 2009


I am game for any type of food but the spiciness of the clay pot food served at Chicken Hot Pot was too much for me.

I am not sure of the type of chillies/pepper that they used and the capsaicin (a safe and effective analgesic found in chillies) level was definitely more than 150,000 on the Scoville scale.

This is the 3rd branch of the Chicken Hot Pot group of restaurants which originated from Shanghai, China and is located in Bandar Puteri, Puchong (opposite the Giant Hypermarket).

All the piping hot cooked food are served on a clay pot, placed on a metal stand and kept warm with liquid wax flame.
Best to eat it the traditional way, pick the food with a pair of chopsticks and down it with
white rice from a bowl,

After the meal proper, peppery tasting broth are added to the clay pot for those who want to continue eating, with "off the rack" ingredients meant for steamboat (stored in a chiller) which are charge separately.

Parking is OK.

The shop front with their "opening date" banner.

Metal stand for the clay pot.

Beef set(small)-served with celery, radish, matchstick carrot and Chinese parsley-beef was soft and tender and the broth was way too spicy and numbing for my palate-Rm18.80.

Chicken set(small) cooked with lots of big onion and garnished with Chinese parsley and matchstick carrot-the chicken pieces were small and not generous-the spiciness was greater than the beef set!-Rm18.80/

Fish set(big)-lightly battered and cooked with milder chillies gravy which was more too my liking and garnished with matchstick carrot, Chinese and sliced cucumber-Rm32.80/.

Total bill: Rm102/
Location:72, Jalan Puteri 2/4,
Bandar Puteri, Puchong,


J2Kfm said...

Yeah, damn spicy. I asked for the normal spicy version, but tongue-numbing already.

SimpleGirl said...

wow, 3rd branch already....i guess this hot pot is suitable for raining days to warm us up right

~Christine~Leng said...

it's quite near my place. will check it out. Love spicy stuffs! :)

ai wei said...

this is siething like the chong qing hot pot i tried in kuchai lama before. love hot pot a lot. best on rainy days :)

Bangsar-bAbE said...

The hot pot looks interesting. But I don't know if I'm able to stand the spiciness!

I find the Habanero chili peppers very spicy already. T__T

Sin Tai Lim said...

i not seen anything nice and interesting photography of this pot (especially when everything is ready to be served)...but the the food is definitely HOT...real hot stuff...

Stephanie said...

Hello foodbin, I do not like too hot either. The food looks great. Will try one day. TQ for introducing this unique restaurant.

Btw, I am not sure if the rose is bud-grafted originally. Sorry.

thenomadGourmand said...

then this is not the plc for me ;p
I cant take spicy due to the stomach

foodbin said...

CLeng-it's will suit you just fine.
ai wei-i think they have a branch over there.
BBabe-should be no problem for you,a lot young guys like it.
STLim-the fish set was OK.
Stephanie-you are welcome.
thenomadGourmand-chillies is good for the stomach.

Selba said...

Wow! This must be a perfect meal during cold weather like this rainy days :)

foodbin said...

Selba-and for those who can tolerate it's spiciness

Anonymous said...

It doesn't met my expectation. Something you can try for once in life.