Hing Ket Grill House.

Hing Ket Grill House is famous for it's fried Hokkien styled noodles, grilled fresh seafood and lamb with great red chillies sauce and refreshing mint sauce as dip..

It's a village house converted into a no frills restaurant with a smoke wafting grill room at the front. 

Located at a dangerous corner off the backwaters of Kampung Jawa, Klang with developments and small/medium enterprises creeping nearer and nearer to them.

The three of us ordered four dishes and it turned out to be good-will go back with the whole gang to try out more grilled seafood like crabs, squid, lamb...etc


Parking is limited in front of the Grill house.

 

Fried Tang Hoon (Glass noodle)-with chopped Chinese long cabbage, squid, strips of chicken,minced pork egg and Chinese parsley-a notch above others-Rm7.50/

Fried Yam noodle-with cilantro, leek, mushroom, pork lard, light and dark soy sauce and Chinese cabbage-garnished with chopped spring onion-bouncy like steamed rice cake-5 stars- Rm7.50/

Stir fried Tong Oh-leafy with a pungent aroma-Rm8/

Grilled Garouper fish with blended red chillies paste on a Banana leaves-fresh and fleshy with a spicy kick-Rm28/

Dip-red chillies sauce and refreshing mint sauce.

Total Bill:Rm54/

Location: Lot 3569, Batu 3 1/4, Kampung Jawa,

Klang, Selangor.

Tel:03-3371-3913/0861.

B & Best Restaurant.

B & Best Restaurant served one of the best clear broth soup noodle and "killer" sambal chillies that i have ever tasted.

I would rate them to be on par with Ah Koong Restaurant.

The soup is clear and tasty, very unlike those that my wife made which is milky but just as tasty.

The various types of fresh seafood which you can select to add to the plain clear broth noodle are heavy on the purse but it was worth every cents of it !

Flat noodle with springy house made fish balls, seaweed , leafy Tong Ho (Garland chrysanthemum) and added fresh, creamy oyster-Rm9.

Flat noodle with springy house made fish ball, sliced fish cake and deep fried bean curd sheet and leafy Tong Ho (Garland chrysanthemum)-Rm6.80/

Loh Si Fun (short round rice noodle) with springy house made fish ball, sliced fresh red snapper, leafy Tong Ho (Garland chrysanthemum)-Rm20/

Deep fried fish cake-crisp skin- tender and springy inside-Rm8/

Total bill:Rm61/
Location: 12, Jalan SS4C/5,
Taman Rasa Sayang,
Petaling Jaya.
Tel:012-295-8948.

STEAMBOAT

HO HO STEAMBOAT

Seri Petaling

This restaurant have 3 shop lots, 2 air conditioned and the rest alfresco style along the sidewalk. Instead of charcoal fire, they used gas and induction cooker.The broth for the soup was clear and only one type. It was sweet and flavorful after all the ingredients are cooked. The ingredients are fresh-garoupa fish fillet, prawns, white soft bean curd, bean curd skin, fish noodle,beehoon, yee mee, eggs, two types of vegetables. The chillies sauce plus sweet bean sauce was a good dip for the cooked food. The side dishes are charged separately! Parking is ample.

Induction cooker with clear broth

Mixed ingredients for -rm 13/pax

Crab with roe -rm 22.80/

Fried bean curd - rm6/

Freshly made minced pork dumplings-rm 10/

Tong oh vegetables - rm6/

Fresh and thinly sliced pork belly - rm12/

Enokitaki or golden needle mushroom - rm7/

Noodles and eggs comes with the ingredients