Mimi Korean Restaurant.

Another great meal at Mimi Korean Restaurant, a small 
clean and air conditioned place.

They are still having a 20% discount on all food and beverages
until further notice.

We had tried all their set menu and now on to their al carte menu.

We ordered a grilled pork belly served on a hot plate with lots of 
fragrant onion hidden underneath and earthy enoki mushroom 
on it's side. 

And a bowl of hot pot Bibimbab with grilled chicken meat,
assorted julienne greens, dried seaweed and a raw egg yolk 
all mixed up with the rice and fermented  soybean paste to give 
it's a bowl of warm goodness.  

Unlimited sizeable ban chan to tease your palate and tummy.

 Pretty affordable.

  Location: C-G-19, Taipan Damansara,
Jalan PJU1A/3, Ara Damansars 47301.
Petaling Jaya.

Delicious Dinner 52.

A series of home cooked dinner by my wife.

Fish paste stuffed brinjal and Chinese crueller-topped with hoi sin sauce and chopped spring onion.

Oven roasted pork belly.

Stir fried sweet potato leaves with garlic. 

STEAMBOAT

HO HO STEAMBOAT

Seri Petaling

This restaurant have 3 shop lots, 2 air conditioned and the rest alfresco style along the sidewalk. Instead of charcoal fire, they used gas and induction cooker.The broth for the soup was clear and only one type. It was sweet and flavorful after all the ingredients are cooked. The ingredients are fresh-garoupa fish fillet, prawns, white soft bean curd, bean curd skin, fish noodle,beehoon, yee mee, eggs, two types of vegetables. The chillies sauce plus sweet bean sauce was a good dip for the cooked food. The side dishes are charged separately! Parking is ample.

Induction cooker with clear broth

Mixed ingredients for -rm 13/pax

Crab with roe -rm 22.80/

Fried bean curd - rm6/

Freshly made minced pork dumplings-rm 10/

Tong oh vegetables - rm6/

Fresh and thinly sliced pork belly - rm12/

Enokitaki or golden needle mushroom - rm7/

Noodles and eggs comes with the ingredients

FIREMAN BBQ RESTAURANT

Monday is my daughter's Michelle off 's day. She was presented with a $20 Fireman BBQ voucher while shopping at the Curve on a weekend. The Fireman BBQ is located in Jaya One which was our target for tonight. We waited for Mike to join us there, as the center of attraction was a fireman's performance at 8 p.m. The restaurant is small and quite compact, there is 3 sunken tables on the left (Japanese style), table seating on the right, a small stage at the front, and upstairs dining area. We ordered the $49.90 set which was quite reasonably priced, it was served on two big plates choked with meat and seafood and chopped Chinese round cabbage at the bottom. This set is suitable for big meat eater! The neatly arranged sliced meat was a sight to behold.The bronze contraption for cooking was well made as we could scooped the soup from the side of it, unlike others. Three pieces of lard was provided to oil the surface to prevent the cooked meat from sticking on it. The sauce was spicy and tangy if the chopped garlic and bird's eye chillies are added to it. The side dishes are charged separately. We finished off our meal with a jug of refreshing herbal drink boiled with lotus root and water chestnut-soothing to the throat! The fireman's show was fantastic and i recorded it on my camera. It is on youtube.com/ken the fireman. Overall the meal was quite filling.

Clean and well made bronze contraption

The three pieces of lard.

Seafood platters-squid, shrimp, crab stick, fish noodle, mussel and sotong kembang

Pork platters-bacon, belly, pork shoulder, beef, beef ball, intestine and liver.

Side dish-pork belly rm6.90/

Side dish-golden mushroom-rm4.90/

Side dish-prawn cake-rm16.90/

Sauce with chopped garlic and bird eye's chillies.

Two bowls of fragrant jasmine rice-rm3/

After all the damage and cooking.

A jug of soothing drink to cool our throats- rm12.90/

PERANAKAN FOOD

my mum cooked this three dishes, big prawns cooked with asam(tamarind juice)
chillies and pineapple.the second dish is sliced pork belly meat cooked with soya
sauce, oh! it taste so good. the third dish is stir-fried cauliflower and broccoli
to balance off all the meat