Sunday, February 7, 2010

B & Best Restaurant.

B & Best Restaurant served one of the best clear broth soup noodle and "killer" sambal chillies that i have ever tasted.

I would rate them to be on par with Ah Koong Restaurant.

The soup is clear and tasty, very unlike those that my wife made which is milky but just as tasty.

The various types of fresh seafood which you can select to add to the plain clear broth noodle are heavy on the purse but it was worth every cents of it !

Flat noodle with springy house made fish balls, seaweed , leafy Tong Ho (Garland chrysanthemum) and added fresh, creamy oyster-Rm9.

Flat noodle with springy house made fish ball, sliced fish cake and deep fried bean curd sheet and leafy Tong Ho (Garland chrysanthemum)-Rm6.80/

Loh Si Fun (short round rice noodle) with springy house made fish ball, sliced fresh red snapper, leafy Tong Ho (Garland chrysanthemum)-Rm20/

Deep fried fish cake-crisp skin- tender and springy inside-Rm8/

Total bill:Rm61/
Location: 12, Jalan SS4C/5,
Taman Rasa Sayang,
Petaling Jaya.
Tel:012-295-8948.

7 comments:

CUMI & CIKI said...

food looks light an healthy

thule a.k.a leo said...

even though it's in PJ, somehow this place never cross my mind for breakfast or lunch!

smallkucing said...

Aiyo...the 1st flat noodle soup look wonderful.

I have one restaurant for you to try. http://smallkucing.blogspot.com/2010/02/ban-huat-restoran-kg-sg-buloh-part-2.html. Just discover it recently. Very cheap and the food are good.

uLi.佑莉 said...

Never eat the soupy noodles with fresh oyster le...looks so special.

foodbin said...

C&CIKI-was tempted to try after reading your post.
thule a.k.a leo-a bit out of the way.
smallkucing-all of the noodles are good-thanks for the tip on Ban Huat.
uLi-fresh and creamy!

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minchow said...

I've often equated clear broth with hospital patient food but those addition of oysters changed the landscape altogether!! Thanks for the tip!