I would rate them to be on par with Ah Koong Restaurant.
The soup is clear and tasty, very unlike those that my wife made which is milky but just as tasty.
The various types of fresh seafood which you can select to add to the plain clear broth noodle are heavy on the purse but it was worth every cents of it !
Flat noodle with springy house made fish balls, seaweed , leafy Tong Ho (Garland chrysanthemum) and added fresh, creamy oyster-Rm9.
Loh Si Fun (short round rice noodle) with springy house made fish ball, sliced fresh red snapper, leafy Tong Ho (Garland chrysanthemum)-Rm20/
Location: 12, Jalan SS4C/5,
Taman Rasa Sayang,