this restaurant was formerly known as AH LIK, formerly
situated near a chinese school in Seri Kembangan
now they shifted to a shoplot in Perdangaan
Serdang the name of the shop is called Restaurant Lek Lek. Their signature dish was
steamed chicken which we did not try, we opted for the rice wine chicken which turned out to be good. the rice wine was thick and flavourful and
the chicken was heavenly. the fish was filled with fishpaste and deep fried ....best but small.
i was disappointed with the steamed frog i preferred the wild ones.the sweet sour pork slices was the best and crunchy with every bite.
the sweet potatoes was overcooked!
Total bill rm 93/ample parking space.
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