formerly they were known as restaurant kwong
chow located at main street, SERDANG new village.
they have relocated to a house at 2080,jalan sk13/14.
as it was a saturday my makan friends decided to
try the food again.
we ordered :
1.steamed ginger grass carp
the meat was fresh and sweet.
2.yam with pork (kow yok)
it was full of flavor and goes well with rice.
3.stir fry kai lan.
the portion was a bit small would have
tasted better with a dash of chinese wine.
4.paper wrapped chicken.
well marinated wings and drumsticks,
lags ginger juice but was succulent.
5.steamed pork ribs with prickled asam moi.
this was good!
total bill rm77/
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