to share the culinary skills of the different cultures of my country to the world
Sunday, July 13, 2008
PERANAKAN FOOD
my mum cooked this three dishes, big prawns cooked with asam(tamarind juice) chillies and pineapple.the second dish is sliced pork belly meat cooked with soya sauce, oh! it taste so good. the third dish is stir-fried cauliflower and broccoli to balance off all the meat
It's blog entries like this one that I'm most interested in, I want to know what people make and eat in their homes! I'm excited about your blog and I'm glad you came by my food blog, http://texascook.blogspot.com/, and left me a comment because now I can come by and learn all sorts of wonderful things about homemade Malaysian cooking!
I only wish I was more familiar with the ingredients on your blog and had a way to acquire them. I live in a very small community where most of the items your wife cooks with are unavailable. Speaking of which, I'd love more directions on those recipes because I don't just want to know what you're eating but how you're making it.
1 comment:
It's blog entries like this one that I'm most interested in, I want to know what people make and eat in their homes! I'm excited about your blog and I'm glad you came by my food blog, http://texascook.blogspot.com/, and left me a comment because now I can come by and learn all sorts of wonderful things about homemade Malaysian cooking!
I only wish I was more familiar with the ingredients on your blog and had a way to acquire them. I live in a very small community where most of the items your wife cooks with are unavailable. Speaking of which, I'd love more directions on those recipes because I don't just want to know what you're eating but how you're making it.
Merry Christmas and Happy New Year!
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