Their specialty are Hakka and local food like Yong Tau Foo, Chicken rice wine, boiled free range Chicken, Curry Fish head, Char Yok, Mui Choy Kow Yok...etc.
I eat here at least once a month and the food have always been consistent.
The place is a typical neighborhood coffee shop with no airs about it.
The kitchen with an open window is situated at the rear end of the shop and are helm by a team of able, fabulous and great women chefs.
This restaurant is family owned and the father and daughter take turns to take orders plus they are very accommodating and friendly too!
Parking is hell, most customers park by the road side, hopefully when Tesco open beside it, parking will not be a problem!
Boiled Free range chicken-1/4 thigh portion-garnished with deep fried garlic, coriander leaves and spring onion-the meat was tender, fragrant and muscled.
Fish paste stuffed greens, White smooth Beancurd and Beancurd sheet-fillings are generous with traces of pork and salted fish.
Braised flavorful 3 layered Pork belly with sliced Shiitake mushroom and soft peanuts in light Soy sauce.
Claypot Chicken rice wine-with extra fried egg with finely sliced ginger added -the rice wine soup was "kau" (thick volume) and you can get you to sweat with each spoonful without going to the gym.
Location:S/Lot 2, Batu 4 1/2,
Jln Kelang Lama, Kuala Lumpur.