Location wise, it is just a stone throwaway from the Damansara Specialists Hospital in Damansara Kim.
From the exterior it was impressive but once we stepped inside i think the restaurant was desperately in need of some refurbishment.
A gracious waitress greeted and welcomed us at the door and politely ushered us to our table in the middle of the restaurant.
We were served braised Soy peanuts and Acar (assorted pickled vegetables) for appetizer and for drinks we opted for a pot of "Pu-erh" tea.
As we were hungry, we ordered their signature and Chef's recommendation dishes, a fail safe method that never disappoint.
The Thousand Layer Crispy Beancurd-garnished with freshly chopped Spring Onion and deep fried fragrant Shallots and bathed in Light Soy sauce-crispy, firm, smooth and layered with Housemade Fish and Meat paste-a noteworthy dish!-Rm22/
Prawn Omelette (Wrong order) was served instead of Fried Crabmeat with Egg and Pine seed-anyway it was generous with prawns and well browned-Rm15/.
Braised Pork ribs with Pig' stomach-a surprisingly good combination-Herbal flavored-tender and meaty-Rm50/.
The Star of the night-A huge Steamed Red Snapper in Light Soy sauce-garnished with Coriander leaves and Spring Onion-sweet, smooth and fine in texture-Rm96/.