Sunday, May 3, 2009

HOMEMADE-FRIED POPIAH (SPRING ROLLS)

Fried Popiah (Spring Rolls) are easy to make, it is quite oily and best eaten when it's hot with chillies sauce or on it's own.

You can buy this "Spring Home" Spring Roll pastry from the Supermarket.

The cooked ingredients are Beansprouts, Turnip, Carrot and minced meat -Salt and Pepper to taste.

Step 1-Place the cooked ingredients on the Popiah skin.

Step 2-Roll it forward.

Step 3-Fold the two sides -apply some Starch gum on the edge and roll it until the end

Beautifully rolled fresh Popiah.

Deep fried in cooking oil for a few minutes until golden brown.

Colander it.

Ready to serve-crispy on the outside, sweet, juicy and moist inside.

11 comments:

CK Lam said...

Sure looks good...will try to do it on my own too (hope it turns out alright).

SimpleGirl said...

i've tried helping my cousin making homemade spring rolls...but haven't tried it myself...

New Kid on the Blog said...

looks yummy!!!!

Selba said...

Love spring rolls!!!

That homemade spring rolls look so delicious and crunchy.

Duckie said...

can i place orders?! =)

worldwindows said...

Dream on as for me. The world is my dining table since many years ago. But we do find more time to last 3 years to cook a bit more.

Bangsar-bAbE said...

Seriously good stuff! I also want to place order! =P

EatTravelEat said...

Looks delicious! I like that it is simple and easy to make. Never had made spring rolls at home before though due to the frying portion.

Big Boys Oven said...

I just like to use this popiah skin, so handy and wasy to buy and can be fozen too!

foodbin said...

Tq for all the comments-it was fun helping my wife to make and eat it.

sakaigirl said...

Looks delicious!