The restaurant is located in an obscured area of Kampung Melayu, Sungai Buluh near to The Sungai Buluh General Hospital.
There are 3 ways to access the restaurant :
1. by the NSE via the Sungai Buluh General Hospital,
2.Taman Rahman Putra or
3. the flyover after the old trunk road of the Sg Buluh/Subang junction.
The place is huge with a sprawling car park, a gated vegetable garden, a pondok, artificial stream with fishes by the side of the restaurant, water fountain decorated with flowering plants and shrubs with the grand and majestic restaurant at the far end.
It was like visiting a private home with a huge fully air conditioned wood paneled dining area to enjoy authentic home cooked Thai cuisine!
An arrays of enticing, sweet desserts to round off your meal on a sweet note at Rm4/bowl.
Mixed Tom Yam-filled with slices of Chicken, Prawns and round rings Squids, Galangkal (Lengkuas), Lemongrass, Oyster Mushroom and Coriander leaves-the perfectly blended soup was sweet, sourish and not too spicy in flavor-too bad, the medium sized prawn with roe was not fresh!-RM35/
Mixed Vegetables-stir fried with Chinese round Cabbage, Carrot, green Capsicum, Cauliflower, sweet Pea and Spring Onion-a good balanced dish-Rm15/
Pandan Chicken-well marinated and fragrant minced Chicken meat unwrapped from it's Pandan leaves-easy to eat-would preferred it to be one whole piece- Rm3/piece.
Sweet and Sour Siakap(Seabass)-deep fried, smothered with dark sticky Sour Plum sauce and garnished with spring onion, slivers of carrot and ginger-the meat was fresh and fine in texture-delicious right to the bones-Rm40/
Location:95, Jalan Kampung Melayu.
Sungai Buluh, Selangor.