Whenever you eat at home, at a coffee shop or out in a restaurant, alone or in a group- which part of the chicken do you go for, when a chopped up boiled white free range Chicken is served.
2 Types of Chilli Sauce:-
1. Cantonese style (left)-Coarsely chopped Garlic. Ginger, Bird's eye Chili with Sesame oil and Soy sauce plus a squeeze of Kasturi Lime juice.
1. Cantonese style (left)-Coarsely chopped Garlic. Ginger, Bird's eye Chili with Sesame oil and Soy sauce plus a squeeze of Kasturi Lime juice.
2. Hainanese style (right)-Red Chili and Bird eye Chili, Ginger, Kasturi Lime Skin, Garlic, Chicken fats oil, Salt-pounded together plus a squeeze of Kasturi Lime juice.
9 comments:
I like wings!!!
i am an odd one....i like breast!
I like the drumette the best, but when the breast is tender and moist I like that part too.
i like wings & drumstick only.. although it's fattening...
I LOVE CHICKEN BREAST!!!!! =P
haha i like chicken breast too!!!
i like breast and the middle part of the wings :D
Thanks for all the comments-Well my guess was right-everyone have their own preference.
I like chicken ass and feet heheheh..;P yum yum..
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