Wednesday, July 29, 2009

WHICH PART OF THE CHICKEN DO YOU LIKE BEST?

Whenever you eat at home, at a coffee shop or out in a restaurant, alone or in a group- which part of the chicken do you go for, when a chopped up boiled white free range Chicken is served.

Chopped up parts of the whole boiled free range white Chicken.

2 Types of Chilli Sauce:-
1. Cantonese style (left)-Coarsely chopped Garlic. Ginger, Bird's eye Chili with Sesame oil and Soy sauce plus a squeeze of Kasturi Lime juice.


2. Hainanese style (right)-Red Chili and Bird eye Chili, Ginger, Kasturi Lime Skin, Garlic, Chicken fats oil, Salt-pounded together plus a squeeze of Kasturi Lime juice.

Fragrant oil rice.

1. Rib and back portion-bony with fragment of meat.

2. Thigh and back portion-real smooth but not much meat.

3. Breast meat-lean, coarse and meaty.

4. Wing with tip/ Drummette-smooth with some meat.

5. Drumstick-well muscled meat.

6. Chicken Bishop Nose-real fatty and smooth.

9 comments:

mimid3vils said...

I like wings!!!

SimpleGirl said...

i am an odd one....i like breast!

EatTravelEat said...

I like the drumette the best, but when the breast is tender and moist I like that part too.

@SweetMink said...

i like wings & drumstick only.. although it's fattening...

Michelle said...

I LOVE CHICKEN BREAST!!!!! =P

Duckie said...

haha i like chicken breast too!!!

babe_kl said...

i like breast and the middle part of the wings :D

foodbin said...

Thanks for all the comments-Well my guess was right-everyone have their own preference.

Tan.wiratchada said...

I like chicken ass and feet heheheh..;P yum yum..