Friday, July 17, 2009


A series of home cooked dinner by my wife.

Mixed Platter-stir fried julienned Long Bean, Carrot, big Onion, deep fried Toufu (Beancurd), Chai Poh (Preserved Radish) and crunchy Cashew nuts-a good combination of textures and flavors to chew and exercise your jaw.

Deep fried Crispy Wan Ton and Deep fried meaty Pork Roll served with blanched Broccoli-the Pork Roll were filled with salted Duck egg, minced Pork, Water Chestnut and Coriander leaves-can't have enough of it!

Powdery Lotus root with soft Peanut soup-was double boiled with dried Cuttlefish, Chicken breast meat and bones until enough "foh" (fire)-flavorsome!


Duckie said...

i love lotus root soup with peanuts. very very nice!!!

My Taste Heaven said...

wow...they all look delicious! you are really lucky to have such a talented wife~~~

have a happy weekend

KennyT said...
This comment has been removed by the author.
KennyT said...

They all look so yum! Lucky lucky you^^.

Vivien said...

the wonton looks delicious

foodbin said...

Duckie-yes, it is.
MTHeaven-yeh,same to you.
Vivien-it was crispy, too.

Little Inbox said... next soup will be lotus root with peanut, hehe...thanks for the idea. I never try it before.

Selba said...

Must be so delicious!!! Interesting to see the salted duck egg inside the pork roll.

foodbin said...

Selba-it gives a salty and flavorful taste to the minced pork.

Tan.wiratchada said...

WoW!! I love your wife cooking. All look so good and I want to try some "Deep fried meaty Pork Roll" look delicious and also Peanut Soup but never try Lotus Root. I often saw a lot of people order this in KL and N.S