The place is furnish with mainly square tables and chairs, quite a hassle for those eating in a big group like us.
Overall the noodles and side dishes were good but a bit pricey but the accomplished cook was creative to use Salmon and Cod fish with their noodles.
A good eatery for fish connoisseurs.
On weekend, parking is a breeze.
Side view of the restaurant.
Poster of their signature dishes on one side of the wall.
Appetizer-crispy fried Wan Ton-Rm4.50/.
Fried Foo Pei-golden brown Beancurd sheets sandwiched together with Fish paste-Rm4.50/.
Fish paste noodle with thick rice Vermicelli-the Fishpaste was firm and springy served with flavorful milky fish stock broth, evaporated milk, a dash of Chinese rice wine, piquant tomatoes and pickled Chinese Mustard and garnished with aromatic deep fried Shallots-truly invigorating-Rm8/.
Cod Fish head noodle with the same ingredients and broth-was fresh with smooth, delicate flesh-Rm14.90/.
Deep fried Salmon noodles-no fishy after smell-fine texture and set to arouse your tastebuds-Rm12.50/
Fresh Salmon slice noodle-pink on the outside and pale orange on the inside-full of Vitamins and Minerals-absolute freshness in taste-Rm10/.
Sambal Belacan (Shrimp Chillies Paste)-hot and fiery.
Cucumber, Lemon juice-Rm4.50/.
Enjoying the meal and slurping up the delicious broth!Total bill:Rm140/
Location:23, Jalan Puteri 2/3,
Bandar Puteri, Puchong.
8 comments:
To be honest, I prefer cod fish than salmon.
Vermicelli with the fish paste sounds great!
Interesting glass for the cucumber and lemon juice.
i like raw / smoked salmon better.
Cod fish head noodle, they have upped the ante!
LInbox-me.too.
Selba- it was a good combination.
Duckie-ok.
WWindows-something special to draw in the crowd.
Is the salmon and cod version better than the soong fish?
BBabe-i prefer the salmon and the cod to the soong fish.
what is their business hour?? they operate business at night??
please let me know asap! thank you..
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