The place is furnish with mainly square tables and chairs, quite a hassle for those eating in a big group like us.
Overall the noodles and side dishes were good but a bit pricey but the accomplished cook was creative to use Salmon and Cod fish with their noodles.
A good eatery for fish connoisseurs.
On weekend, parking is a breeze.
Fish paste noodle with thick rice Vermicelli-the Fishpaste was firm and springy served with flavorful milky fish stock broth, evaporated milk, a dash of Chinese rice wine, piquant tomatoes and pickled Chinese Mustard and garnished with aromatic deep fried Shallots-truly invigorating-Rm8/.
Cod Fish head noodle with the same ingredients and broth-was fresh with smooth, delicate flesh-Rm14.90/.
Deep fried Salmon noodles-no fishy after smell-fine texture and set to arouse your tastebuds-Rm12.50/
Fresh Salmon slice noodle-pink on the outside and pale orange on the inside-full of Vitamins and Minerals-absolute freshness in taste-Rm10/.
Location:23, Jalan Puteri 2/3,
Bandar Puteri, Puchong.