It was about 9 pm on a hot humid Saturday night and already there was a long queue waiting to buy their specialty CCF for takeaway.
My Sil, Yoke as a neighbor was given first preference and she bought 5 packets (Rm3/each) of CCF cooked in 2 variants for us.
The process of making the CCF takes less than a minute- a thin layer of the milky white rice flour mixture and the various ingredients were poured into an Aluminium tray-then it was placed into a conveyor driven hot steamer - when it comes out at the other end - it's cooked!
This CCF tasted better-the skin was white, smooth, not too oily and covered with sweet Turnip, deep fried aromatic Shallots and crispy deep fried dried Shrimps.
While this CCF was plain, a bit salty and the rice noodle sheets were covered with deep fried crispy dried Shrimps and chopped fragrant Spring onion only.
Location:725, Jalan Hill,
Teluk Intan, Perak.
Close on Sunday and Monday night.