Pun Chun Biscuits and Restaurant Sdn Bhd need no introduction for it's chicken biscuits and Duck Thigh Noodle.
Besides that there are many varieties of packaged snacks and pastries.
Be there early to savor the herbal Duck Thigh noodle or you will be serve other parts of the Duck!
My personal favorite are their steamed Fish balls, Wu Kok, Prawn wanton and Dry Soy sauce tossed Mee with herbal Duck Thigh soup.
Wu Kok (Yam pastry)-crispy skin, creamy and yammy inside with tasty fillings of fragrant chopped Char Siew (BBQPork).
Wan ton mee tossed with dark and light Soy sauce, oyster sauce and Lard oil and served with blanched green Choy Sam.