For our Sunday afternoon tea time, my wife made some "finger food" for snack out of a can of Waitrose Sardine Piccanti and half a French baguette with some red Cherry tomatoes and a big onion.
Waltrose Sardine Piccanti (120g) is Sardine fillets in Olive oil (27%) with hot Chilli, Sea Salt and Pepper-Rm9/
Placed the diced Onion and red Cherry Tomatoes on the toasted baguette-topped it with a piece of Sardine and drizzled with the Olive oil from the can.
The boneless Sardine meat was flaky and firm, just a wee bit spicy and together with those diced piquant red Cherry Tomatoes, pungent Onion and healthy Olive oil, it was a terrific and nutritious snack!
10 comments:
Sardine from UK... looks far more healthier and delicious than those China products...
i always prefer tuna to sardine...but after reading ur post..mayb i should try this sardine
wow interesting!!!
Tarts and Pies-it is from Morocco.
SGirl-this is better than Tuna.
Duckie-you like it?
that looks so European and just perfect for our needed snack ( backlane H2O )
stupid Q i knw, but but...err.the taste how ah compared to our Ayam brand??
I always keep a tin of sardines in the pantry for a quick nutritious lunch. Your sardine piccanti looks better than my sardines on crackers. You had me at "baguette."
backStreetGluttons-a good snack food.
thenomadGourmand-much, much better!
Margrie-welcome,thanks for dropping by.
great post.
maybe i can try that out on this weekend =]
thanks for sharing
My Taste Heaven-nice to know you like it!
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