Saturday, October 17, 2009


My friend Steven raved about the delicious food he had with his family at Restoran 88 located in Continental Park, off Old Klang Road, Kuala Lumpur.

Restoran 88 is perched on a side of a deep valley and camouflaged with fruit trees on it's perimeter side.
They dished out all types of classic Cantonese cuisine.

p/s-Part of it's cement flooring is a bit uneven with some very visible crack which from my point of view is dangerous and may cause some movement of the earth especially during the rainy season.

Anyway the delicious food allayed all of our fear.

Parking is a breeze.

The front of the restaurant.

Poached free range chicken (1/2 portion)-meat with yellow skin from corn fed chicken-well muscled and meaty served with boiled Brussels sprout plus 2 plates of Ginger and deep fried Shallots dip-Rm30/.

Spongy Fish maw and gelatinous Sea cucumber served with boiled Broccoli-would like it better with more gravy!-Rm30/

Steamed Sea prawns (400gms)-very fresh, sweet, juicy, succulent and generously sized came garnished with shred Spring onion and Ginger-Rm36/.

Stir fried Tin Chat vegetable with sliced garlic-smooth, a bit slimy and some hints of bitterness-good for health!-Rm8/

Total bill: Rm113/
Location: 15, Jalan Batalong,
Continental Park,
off Old Klang Road, Kuala Lumpur.


SimpleGirl said...

intersting tin chat vege, haven't tried this vege before! is it something like di wang choy?

thenomadGourmand said...

u do love yr chinese tai chow dont u? ;p

CUMI & CIKI said...

looks delicious! love the glistening SONG! :)

foodbin said...

SGirl-just almost same texture albeit thicker.
C&Ciki-it was!

Alice said...

Tin Chat Vegie sounds interesting. Not sure if I'll like it myself, but I like your description - "Good for health"! haha

Selba said...

Delicious food! Time to hit chinese restaurant again...

foodbin said...

Alice-even my children like to eat it.
Selba-it was delicious.