Restoran 88 is perched on a side of a deep valley and camouflaged with fruit trees on it's perimeter side.
They dished out all types of classic Cantonese cuisine.
p/s-Part of it's cement flooring is a bit uneven with some very visible crack which from my point of view is dangerous and may cause some movement of the earth especially during the rainy season.
Anyway the delicious food allayed all of our fear.
Parking is a breeze.
The front of the restaurant.
Poached free range chicken (1/2 portion)-meat with yellow skin from corn fed chicken-well muscled and meaty served with boiled Brussels sprout plus 2 plates of Ginger and deep fried Shallots dip-Rm30/.
Spongy Fish maw and gelatinous Sea cucumber served with boiled Broccoli-would like it better with more gravy!-Rm30/
Steamed Sea prawns (400gms)-very fresh, sweet, juicy, succulent and generously sized came garnished with shred Spring onion and Ginger-Rm36/.
Stir fried Tin Chat vegetable with sliced garlic-smooth, a bit slimy and some hints of bitterness-good for health!-Rm8/Total bill: Rm113/
Location: 15, Jalan Batalong,
Continental Park,
off Old Klang Road, Kuala Lumpur.
Tel:012-315-1335.
7 comments:
intersting tin chat vege, haven't tried this vege before! is it something like di wang choy?
u do love yr chinese tai chow dont u? ;p
looks delicious! love the glistening SONG! :)
SGirl-just almost same texture albeit thicker.
thnomadGourmand-yes.
C&Ciki-it was!
Tin Chat Vegie sounds interesting. Not sure if I'll like it myself, but I like your description - "Good for health"! haha
Delicious food! Time to hit chinese restaurant again...
Alice-even my children like to eat it.
Selba-it was delicious.
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