Tuesday, October 13, 2009


This is the second time we are patronizing this restaurant.

The first was a gastronomic disaster, when we ordered a lunch set for 6 persons, when there was only the three of us.

It was not that the food was bad but the portions was too generous.

Today, after the experience we ordered a set for 3-4 persons.

The food was consistent and the prices were very affordable plus the soup of the day was free!

Steamed Grass Carp with chopped Ginger-expected the Fish belly but got the tail portion instead-was fresh and smooth in texture.

Stir fry Choy Sam-the stalk was plumb and crunchy-leafy too.

Stuffed fish paste Bean curd skin, Eggplant and Red Chillies-filled with sweet bean paste gravy.

Clay pot 3 Cup Chicken-was well marinated and tender and full of Basil leaves flavor.

Preserved Chinese mustard soup with White bean curd, strips of lean pork and tomatoes-soup was tangy with silky smooth white bean curd.

Location map.

Total bill:Rm45/
Location:96-G, Jalan 4/91,
Taman Shamelin Perkasa,


SimpleGirl said...

ham choy soup really an appetizing dish to go along with a nice meal~~~

thenomadGourmand said...

i love this type of food! too bad cant eat alone cos they dont do one portions..which is why I love econ rice stall! LOL

EatTravelEat said...

I like 3 cup chicken and haven't had it in a while. Had a similar dish in terms of taste to it today (chestnut chicken) but it wasn't as good as 3 cup chicken.

foodbin said...

SGirl-yes,tangy and refreshing.
thenomadGourmand-gather some friends to eat.
ETEat-sesame oil,Chinese wine and soy sauce makes a lot of different to this dish.

Alice said...

Looks fantastic! I would love to try the eggplant!!

FoOd PaRaDiSe said...

nice foods

foodbin said...

Alice-the fishpaste stuffed eggplant was full of flavor.
FParadise-cheap and nice.

CUMI & CIKI said...

i love saucy chinez foods too! eat with rice;)

foodbin said...

C&Ciki-totally agree.