Sunny Seafood Restaurant will relocate to Subang 2 in the next few days.
Last week we had our lunch at this house cum restaurant in Kampung Subang.
The restaurant is family run and owned and is a very popular place for lunch and dinner.
According to the owner's daughter, their signature dishes are buttered crabs, tilapia fish, curry fishhead, venison, claypot lor si fun...etc
They are also famous for their takeaway curry pao (not curry puff!) which will only be available at the new restaurant.
Clay pot Lor Si Fun-was filled with fragrant minced pork and whisked egg white-not oily with no added soy sauce-smooth noodle-add a teaspoon of black vinegar to add more flavor to it- Rm12/
Clay pot curry fish head (1/2 of a Garoper fish head)-eaten on the side with rice vermicelli and red, creamy spicy and tongue numbing curry with the usual greens like ladyfingers, brinjal, long bean, Chinese round cabbage and Tofu puffs-Rm35/
Mayonnaise Pork ribs-with a bed of fresh lettuce-meaty and aromatic-Rm16/
Shah Alam.
Tel:03-7846-2233/019-311-1136.
( new premise in Subang 2),
Restoran Weng Kee was formerly known as Restoran Greenvalle, situated in Jalan Radin Tengah, the restaurant's row of Seri Petaling.
You will not miss it as the restaurant signboard is bright green in color and KFC is their next door neighbour.
This place is run by Mr Ng a designer with a thriving interior decorator business masquerading as a restaurateur with the help of his wife.
The walls of the restaurant are decorated with vinyl and album covers of Chinese singers from the 60's which he salvaged from his father's collection.
The food served here are the typical Chinese favorites.
Parking is ok.
The front of the restaurant.
Albums covers adorned the wall.
Bean curd-deep fried until golden brown-topped with minced meat and dry prawns-served with some blanched romaine lettuce-a great combination-Rm14/
Steamed Egg Custard-with century egg, duck and chicken egg yolk-was not smooth to my liking but good to savor-Rm8/
Curry Fish head-served in a piping hot clay pot-fish was very fresh and filled with lots of vegetables like Chinese round cabbage, okra, long beans, eggplants-curry was red, rich, spicy and creamy-best of the meal- Rm20/
Butter Mantis Prawn-lightly batter-meaty, crispy and aromatic because of the curry leaves-served with slices of cucumber on a bed of lettuce-snacky and delicious-Rm20/
Fried Hokkien Mee-yellow noodle fried with light and dark soy sauce, pieces of thinly sliced fish cake, pork, prawn and deep fried lard-oily and a bit salty-otherwise it was excellent-courtesy of Mr Ng.
Dainty tea cup.
Location: 72, Ground floor,
Jalan Radin Tengah,
Seri Petaling.
Tel:016-601-6600.
After visiting the Old Esplanade, Old Town Hall building, War Memorial monument, Fort Cornwallis and the site of "The king of tennis fiasco", we felt hungry again with all the walk about. We checked out from our hotel and had lunch at Restoran 77 near Persiaran Gurney. It is actually an old bungalow house which they have converted into a small and simple restaurant. The dining area is up a few flight of stairs while the kitchen is on ground level. Parking is ample along the road-rm0.50/hour. We ordered their signature dishes.
Their bold and striking sign board.
Curry fish head-cooked to order-garouper fish head was big, fresh and fleshly -with aromatic curry spices, onion, mint leaves and some old okra(lady finger) which was a big letdown-otherwise the dish was perfect!-rm36/
Home made bean curd-deep fried-soft and smooth-mixed with flavorful fillings-rm14/.
Steamed garouper fish tail-with soy sauce and garnished with finely chopped ginger. carrot and spring onion-was superbly fresh- it was the tail part of the curry fish head-rm33/.
Stir fry mixed vegetables-was soft and crunchy-was well blended in term of colours and healthiness-rm9/.
Assam sea prawns-fully absorbed the tamarind juice-crispy dried, succulent and medium sized-the children loved it!-rm36/ 
Eggplant topped with spicy shrimp paste and finely chopped and fried dry shrimps-the skin was pan fried until paper thin and was hard to chew-toppings with the flesh was delicious-rm14/.
Location:77-D, Persiaran Gurney, Penang.
Tel:04-2279-9086.
Clay pot Lor Si Fun-was filled with fragrant minced pork and whisked egg white-not oily with no added soy sauce-smooth noodle-add a teaspoon of black vinegar to add more flavor to it- Rm12/
Clay pot curry fish head (1/2 of a Garoper fish head)-eaten on the side with rice vermicelli and red, creamy spicy and tongue numbing curry with the usual greens like ladyfingers, brinjal, long bean, Chinese round cabbage and Tofu puffs-Rm35/
Mayonnaise Pork ribs-with a bed of fresh lettuce-meaty and aromatic-Rm16/
