Sunday, February 28, 2010

Delicious Dinner 33.


A series of home cooked dinner by my wife.

Deep fried big chunk Garoupa fish, garnished with deep fried ginger/garlic with a sprinkling of light Soy sauce-sweet, fleshy, well textured with no bones to pick- crispy and gelatinous skin.

Big onion Omelette-well fried with a nice aroma from the onion.

Pongteh Babi-cooked with sliced 3 layered pork belly, sliced mushroom and potatoes with gravy filled with lots of shallots/garlic/tau cheo (fermented soy bean paste)-perfect with the porridge.

Stir fried Lai Pak with white anchovies and garlic-juicy and crunchy.

Red sweet potatoes porridge cooked Hokkien style-suitable for the hot and humid weather.

4 comments:

SimpleGirl said...

babi pongteh...nice...inspired me to make my stew pork soon!!

Bangsar-bAbE said...

The pongteh babi looks delish!

foodbin said...

SGirl/BBabe-Pongteh babi is a Peranakan dish and is very rare except in some restaurant.

Beau Lotus said...

Home-cooked food is always good!