Tuesday, February 16, 2010

Betty's Midwest Kitchen.

Betty's Midwest Kitchen is a place for those who like to eat pork done in the traditional American heartland style .

The first thing that greet you is a framed photo of a cute pig with pricked ears greeting you oink! oink! on the left side of the entrance.

My son Mike and his colleagues are regulars here and he raves about the food every now and then.

So tonight we decided to have dinner here.

Service was efficient but the tables are too small for my comfort!

House Salad-chopped fresh iceberg lettuce, sliced red tomatoes and cubed apple-topped with mayonnaise sauce-Rm8/

Sloppy Joe-toasted crispy sesame bun-buttered on both sides, french fries and a bowl of sweet and tasty tomatoes sauce minced pork-I ate it by spooning the ingredients onto the bun-Rm12/.

Beer Boston Butt-meat was very tender and well marinated served with mashed potatoes, blanched unevenly sized green peas and matchstick carrot-and "intoxicating" brown sauce-Rm25.50/.

Pork chop-served with two pieces of inviting meat which were tough but the cheesy sauce was good, sauteed onion, blanched unevenly sized green peas and mashed potatoes-Rm20/.

Total bill:Rm86/
Location: A-G-40, Jalan PJU 1/43,
Aman Suria, Damansara,
Petaling Jaya.


smallkucing said...

aiks...very familar wor the address.

Just now went to makan at Restaurant 88 that you blogged abt. Service real good. Will blog abt it when i have sorted out the photos.

Sin Tai Lim said...

you have just given me an idea where to bring my family for their next makan...TQ

worldwindows said...

I should be going soon. Happy and Prosperous CNY to you!

Bangsar-bAbE said...

I should plan a visit sometime soon too! The sloppy joe looks good. ;)

thenomadGourmand said...

Glad u liked it! The pork fillets are tricky. sometimes i get it jsut nicely done, sometimes a bit tougher.

CUMI & CIKI said...

heard the food here is not bad!

Big Boys Oven said...

wow this is interesting! Ging hei Gong hei!

thule a.k.a leo said...

Given that I've gained weight during CNY.. will stop patronising outlets specialised in pork for a while! lol!

foodbin said...

smallkuching-waiting for you to post on it.
STLim-nice to share.
wwindows-enjoy yourself!
BBabe-it was.
thenomadGourmand-maybe they sourced their pork from different butchers.
C&CIKI-always packed.
BBOven-happy CNY to you.
thule a.k.a leo-that's a good idea.

elaine said...

Had a bad dining experience there.
Went there last night with 3 friends to have a try on the food since everyone gave them thumbs up. When I reached there around 6.30pm, only 1 table was occupied. Guess I was early for dinner. I was impressed by the shop deco and the menu they offer. While waiting for the food, more people came and finally every table was filled up.

While we are trying to push all the food inside our terribly full tummy, the daughter kept asking us “Any further order?” She asked that every 5 minutes. So annoying! She even cleared the empty plate without asking. Then it started to run heavily outside. My friend ordered a basket of fries, cheese rounds and 4 bottles of Budweiser while waiting for rain to stop. The girl kept staring at us as the signal to leave the table as there are people waiting to be seated. We ignored as we believe customers always have the right and we still haven’t finish our food. Finally the girl came over our table and asked, “can I clear your table?” and we are shocked as we still have half basket of fries and we haven’t finish our beer. Can you imagine that? She was trying to shoo us away. We was so angry! How can she do that to customer? So we just pay the bill and swear will never go back there again. Never ever! Disappointed with her PR skill.