The Nijumaru Japanese Restaurant is quite upscale with 2 private rooms and a large colorful menu of all Japanese cuisine style.
The large poster on the restaurant's front facade is pure eye catching.
The moment we walked into the restaurant all eyes was on us as the wait staff chorused in unison "irashaimase" which means welcome.
The decor is simple with a play of soft lighting on dark wood walls.
Service was friendly and attentive.
Parking is OK.
The large poster on the restaurant's front facade is pure eye catching.
The moment we walked into the restaurant all eyes was on us as the wait staff chorused in unison "irashaimase" which means welcome.
The decor is simple with a play of soft lighting on dark wood walls.
Service was friendly and attentive.
Parking is OK.
Front facade of the restaurant.
Two woven rice bags.
Chef at work.
Full scale Bento sets like Tori Katsu Miso set (grilled chicken cutlet with miso)-Rm17, Unagi set (Eel)-Rm21, Unagi/Tempura set-Rm25- were favorites of the young guys-full filling.
Edamame (green snow bean) was overcooked and mushy-Rm6.
Ebi Miso Yaki-Cheese baked Tiger prawn-fresh, cheesy and succulent-Rm19.
Sanma Shioyaki-Grilled Pacfic Saury fish with salt-salty, rough textured and tasted like Kembong fish-Rm11.
Grilled Yellowtail fish head with salt and luster-very fine textured and smooth-balanced beautifully with the Soy sauce-Rm19.
Tempura prawn-lightly batter-crispy, fresh and juicy.
Domori -Sashimi fish/Octopus served on ice (to keep it fresh) with a big green dollop of potent Wasabi-star of the night-Rm90.
Surume Ika-Grilled Squid-soft and slightly chewy with rich matching sauce-Rm16.
Unagi Ura Maki -Eel roll with rice, avocado, cucumber and topped with fish roe-Rm15.
Beef Koro-Koro-beef with rice set-tender with delicious gravy to go with the rice-Rm21 .
Kawa Mentaiko Maki-Fish roe roll-rich and special -Rm19.
Nameko Chawan with soft earthy Autumn mushroom on steamed egg-smooth and melt in the mouth sensation-Rm8.
Ninniku Chahan-Garlic fried rice-fragrant and whole grained.
Sake Salmon-Salmon rolled with rice and a piece of Nori (seaweed)-full of carbo-Rm5.
Okosama Teisyoku-Children set-pasta, french fries, watermelon and a bottle of Vitagen for Siew An An, the youngest in the group-Rm10.
Free flow Green tea to round off the great meal.
We enjoyed the meal on a sunken rectangular dining table in a private room while the rest of the group dined outside.Total bill:Rm850/
Location: 24, Jalan Permas 10/5,
Bandar Baru Permas Jaya,
Johor Bahru, Johor.
Tel:07-388-9818.
11 comments:
your total bill was high! how many ppl ate?
oO, huge poster!!! first time saw this
C&CIKI-There were 17 of us.
ai wei-a great place to dine.
Bandar Permas Jaya... a place in JB which I have not gone to.. yet!!!
Ooh, the sashimi was quite expensive! In my area it is usually more expensive compared to cooked food but not that big of a difference. But the serving looks quite big in your photo :).
Really yummy Jap food...I like it!
thule a.k.a leo-they have 2 more outlets-one near Sutera Mall.
ETEat-it was so fresh and we had two helpings.
uLI-sharing of the various dishes was fun.
Nice place. I love eating Japanese food!
I love love Jap food!
for 17 pax, me thinks RM850 is ok yes?
私 は スリランカ人 で NIJUMARU の 六本木店 に ２００５年ー２００６年 アルバイト を して いました。六本木店 に すすきさん と 言う 料理長 と スタッフ は みんな 優しい 人 でした。久しぶり に 連絡 できなかったん です が 私 の メル は ohayolanka@hotmail.com
こちら を 見たら 連絡 ください。
２００６年 いました NIJUMARU の 六本木店 の スタッフ の 料理長 の すすきさん と なすちゃん と もりちゃん と みんな よろしく ね。スリランカ の サンギッとだよ。ohayolanka@hotmail.com に 連絡 を ください。
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