Thursday, July 22, 2010

Delicious Dinner 39.

A series of home cooked dinner by my wife.


Steamed prawns with Chinese Shao Hsing wine-fresh, juicy and succulent.

Toasted peanuts and deep fried Anchovies tossed with oil blended dried red chillies with a sprinkling of coarse sugar-goes well with Teo Chew white porridge, plain white rice or eat it on it's own-can be kept for a few days in an air tight container.

Sliced crispy Bamboo pith shoots cooked with thin, sweet Enoki mushroom, green Gong Cai (King's Vegetable) and slivers of chicken meat-crunchy with a fusion of earthy flavors.

6 comments:

Stephanie said...

Very good combination! Kudos to your smart wife :-D

reanaclaire said...

Nice wonderful great home cooked food!! must come here more often..

reanaclaire.com

Somewhere in Singapore said...

The prawns is so tempting... hehe...

Vetsy said...

"Oh Yummy! Everything looks so delicious...Toasted peanuts and deep friend anchovies, Enoki mushrooms and Bamboo pith shoots..

Now I'm Hungry and it's only 9am in the Morning! I would love to have this for Lunch.. I bet your wife is a fantastic cook!

I have got to try those combos one Day.

宮惠如宮惠如 said...

心中醒,口中說,紙上作,不從身上習過,皆無用也。..................................................

foodbin said...

Thanks for all your comments.