Besides the traditional dumplings which are available all year round, YE Traditional Dumplings located in Pandan Jaya also served quite a varieties of Hakka dishes, too.
Last Saturday my buddies and I went there for lunch and were impressed with what they served but it was a bit pricey.
The colorful menu was a great help for us to do the food selection.
Parking is OK.
Last Saturday my buddies and I went there for lunch and were impressed with what they served but it was a bit pricey.
The colorful menu was a great help for us to do the food selection.
Parking is OK.
Lui Char Fan-white rice with a host of cooked condiments like tea leaves, green vegetable, toasted peanut, leek with cubed tofu, finely chopped long bean and dried shrimp-not too minty-tasted ok after a few mouthful-Rm8.80/
Yam Abacus-"yammy" with lots of dried shrimps, strips of pork, spring onion and cilantro-red chillies oil to go with the yam abacus-a bit oily-Rm6.50/.
Facai roll-Deep fried bean curd sheet filled with Fatt Choy(strands of black sea weed/salted duck egg-mayonnaise for dip-Rm5/.
Herbal chicken thigh cooked in Yu Er Hong wine-meaty with a strong, herbal flavor-Rm14/
Deep fried stuffed Tofu with minced pork/fish paste-Rm5/.
Shui Xian Tea -Rm4.50/paxTotal bill:Rm65/
Location:8G, Jalan Pandan Jaya 3/9,
Pandan Jaya, Kuala Lumpur.
Tel:03-9284-5325/012-230-6003.
4 comments:
I eat Lui Cha almost once a week! Being a Hakka, my mom always make this delicious stuff for me!
Hmm... I not a fan of lui char. But love the rest of the delicious dishes :-D
Grrr..lucky Leo!
I luv lui char too! but hte hawker stalls ones doesn't get it right & it's ma fan to alws go Hakka restaurants to just eat lui char! And yes, hakka cuisine are normally pricier. Wonder if its cos of the prep time?
thule a.k.a leo-Great! it's a healthy meal.
Stephanie-need to adjust your taste bud to it.
thenomadGourmand-yeah! good food takes time to prepare-this lui char is just good.
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