Guest post by Michelle.
On our way back from our Singapore's Sales shopping, we made a detour into Melaka city for our lunch.
With my grandmother, a true Nyonya from Melaka with us on this trip, was a blessing because she knows where to go for good food.
She suggested Pork Satay and guessed what ! she directed us all the way to the shop (a walking GPS !).
Not bad for an 80 year old grandmother-we just love her.
Xiang Ji Satay House@ Melaka is located opposite a Chinese school.
Patiently grilling the satay to perfection and replenishing our table with it without a need to do any ordering.
Well marinated pork satay @ 0.60cts/stick with a sweet, sourish, spicy, nutty and aromatic gravy with hints of pineapple and tamarind flavor for dip.
Close up of grilled pig's intestine, liver and lean meat-the five of us ate about 80 sticks-it was more than enough!
Freshly sliced green refreshing cucumber and pungent big onion to cool off the heaty satay.
...........................and Ketupat -firm, white rice, to finish off the meal !Location: near Jonker Street, opposite SRJK (C) Pay Teck.
50, Jalan Portugis,
Melaka.
Tel:H/P-019-627-8868 /019-667-8868.
4 comments:
i've not tried pork satay before...i've been watching AFC lately and found that Singapore got duck meat satay as well..interesting!!!
but that area is famous for its traffic jam especially on weekends!!! I need a local to guide me
Ipoh Kong Heng coffee shop sells pork satay also. It's as delicious as beef or chicken :-D
Btw, those satays looks really yummy!
SGirl-we have it, too in Desa Jaya, Kepong.
thule a.k.a. leo-yes, the jam is terrible!
Stephanie-will try it when I am in Ipoh.
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