I am sure you would have noticed that a lot of the old school restaurants are going into cleaner, brighter and well located places to entice the younger diners.
Besides Bak Kut Teh (Pork rib Tea), other all time favorites like steamed Sam Wong Tan (custard 3 types of eggs), Chinese rice wine chicken, tofu, steamed fish head, Marmite chicken wings...etc are available, too!
The young owner was friendly and open to constructive criticism.
Prices are quite reasonable.
The smell of herbs wafted the air as we waited for our food to be serve.
Parking is OK in the night and on weekends.
Dried Bak Kut Teh-served in a claypot-cooked with dried chillies, thinly sliced lady finger (okra), dried squid's tentacles-very fragrant with some spiciness-Rm22/ |
Claypot with innards like pig's intestine (better if it were thicker) and chewy stomach and topped with fresh lettuce, foo chuk-Rm11/ |
Stir fried Kai Lan with Hum Yee (salted fish)-crunchy and leafy-a good combination-Rm10/ |
5 comments:
This dry bak kut teh nice? I have not tried this one before. But so far.. I still prefer soupy ones ;-)
Sedap.. looks good but my kids dont like BKT.. so i seldom get to eat this unless with my friends.. :)
i love BKT....but the food you have order also oook delicious
their BKT was so so... but what I love about this place is the fact that they are pretty generous with the ingredients.. I mean the one in Jalan Ipoh! About this Paramount Garden outlet, still haven't tried
Stephanie-it was surprisingly good - not too much of the dark sauce.
reanaclaire-there are others side dishes.
smallkucing-overall it was good.
thule a.k.a leo-between the two-I'd prefer the KL one.
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