It is two shop lots with the roast duck/pork display and chopping area on one side with seating inside and at the front of the shop.
It was only 11.30 am and at the front of the shop was a long queue for takeaway.
We managed to share a table with a couple.
Parking is OK.
Roast Duck(1/4 portion)-well marinated with a crispy skin, meaty but a bit tough, juicy with a distinct flavor served with freshly sliced cucumber and natural juices of the duck.
Roast pork of three layer pork belly-with a crackling skin and roast pig's intestine-flavorsome but a bit dry to my liking.
Yong Tau Foo-a great combination of fish paste/minced pork/salted fish stuffed into red chillies, brinjal and bittergourd-deep fried and then braised to serve-typical Hakka's style -tasty and good !
Location:137, Jalan Sarjana,