This time we brought two friends along to join us.
The place was packed to the brim at the air conditioned dining area and we waited awhile to be seated.
Originally at their old location in Taman Berkeley, their main signature dish was Bak Kut Teh but now with the son-in law as a chef cum partner the menu is more extensive with local favorites.
Parking is OK.
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| Lala Beehoon (rice vermicelli)-with lots beansprouts, fried whisked egg and tiny baby Lala (clams)-a bit on the wet side-Rm15 |
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| Steamed Garouper (450 gm) (Anson style)-tasted a bit like Thai sauce with lots of hot bird's eyes chillies and garnished with freshly chopped big onion and coriander leaves-fish was fresh and chunky-Rm27/ |
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| Deep fried Pork Belly-a good 3 layers of meat and fats-real snacky-5 stars!-Rm20/ |
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| Stir fried Long bean/ Brinjal-quite an oily dish with lots of "wok hei"-Rm8 |
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| Brinjal with salted egg-well tossed with flavorsome curry leaves and salted eggs-Rm8/ |
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| Bittergourd Soup-filled with sliced ginger, carrot, fishball, pork, shrimps-was average and not bitter-Rm15 Total bill:Rm98/ Location:Lot 930-934, Jalan Gelugor, Klang, Selangor. Tel:019-211-2375/012-249-6138. |
7 comments:
i really missed the bitterguard soup,surprisingly not so popular in Ipoh
if I'm not mistaken, this place is near city centre right??
wah lau eh! Deep fried Pork Belly! I love this! wokay...mark this place as MUST go :D Thanks a lot
I would love to taste the steamed fish, looks so good.
Great choices, love how most restaurants are expanding their menu with innovative dishes like fried pork belly and brinjal with salted eggs. But then again, MOST eateries are doing the same thing now ...
next time try fu gua thong in puchong. cheap cheap but the rice is cheap rice...not so nice
SGirl-we have a Fu Gua restaurant chain in Selangor.
thule a.k.a leo-opp the former IRB office.
smallkucing-delicious! tossed with honey and bird's eyes chilies sauce.
Sin Tai Lim-try them out.
J2Kfm-go with the trends.
Mindy-when??
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