My stomach went into overdrive-bloated with an uneasiness feeling.
Today lunch mission was to get rid of the "stomach's wind" hence I ordered a bowl of ginger wine chicken (drumstick) with rice vermicelli.
The cook recommended me to add pig's kidney but I declined-am afraid of urine smell if not clean properly.
Ginger wine chicken is more of a confinement dish.
I still remembered those delicious and heaty food cooked by the lady who took care of my wife and our baby during her confinement-whenever there are any leftover, I would finished it off.
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| Ginger wine chicken with rice vermicelli soup-filled with a chopped chicken drumstick, julienned ginger fried with an egg-served with sprigs of coriander leaves-the ginger wine was a bit diluted but not too choking-chicken meat was fresh and tender-was effective to break the "wind"-Rm5.50/ |
Location: a stall in Restoran Happy O,
Pandan Perdana, Cheras.
4 comments:
This looks really delicious. I love ginger wine chicken!
Hope you are feeling better now ;-)
Looks like it's full of kick! My mum would usually give me Hock Chew red wine chicken soup with a lot of old ginger. ;)
RM5-50 is cheap!
Stephanie-thanks, I am OK.
Bangsar-babE-I'd prefer the Hock Chew style.
smallkucing-affordable.
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