It spend most it's time half buried at the shallow end of brackish fresh water ponds or waterways to wait for it's prey.
A very elusive fish for even the real seasoned anglers !
A much sought and expensive fish in most Chinese restaurants and costs between Rm100-Rm250/kg.
I like the Soon Hock fish for it's smooth, sweet, flaky and fine texture flesh.
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| One of the best and tastiest fresh water fish. |
4 comments:
where did you have this??? Seems the fish was in aquarium before ended up on the plate :)
very fresh and nice
this is an expensive fish.. of course nice laa.. haha:) I love the taut flesh. Almost like meat! LOL
thule a.k.a leo-in Tapah-in fact fresh and wild from an angler.
Small Kucing/C& CIKI-best.
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