I like to mix and match the noodles in different styles with various ingredients so that I would not be bored eating it.
This husband/wife noodle stall owners have become my good friends-so they are very accommodating.
Today, I have Wat Tan Hor with sea prawns (Flat rice noodle with egg gravy)
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| Fresh and juicy sea prawns with the Wat Tan Hor-Rm8/ |
Location: stall in Restoran Happy O,
Pandan Perdana, Cheras.
5 comments:
your office must be around this area! I saw a lot of your posts on this restaurant/area!
My favourite noodles too but I like it without Bihoon.
yum yum
like me hihihi...I love different style noodle..especially mee sua...Yum..
thule a.k.a leo-yes, it is near my office.
Sin Tai Lim-but Hor Fuan is more oily.
Small Kucing-good.
Tan.wiratchada-hi! good to hear from you again.
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