Wednesday, September 7, 2011

Char Kway Teow @ Restoran Leong Seng Huat, Perling.

When we are on holidays, our eating schedules will always be upside down.

Waking up late in the morning-breakfast and lunch became brunch (one meal).

Food at unfamiliar places can either be good or a total disaster.

Our gracious host Selena has a nose for good food and the Char Kway Teow that we had at Restoran Leong Seng Huat in Perling , Johor was tasty with lots of "wok hei."

It is a typical neighborhood coffee shop with a mixed rice stall at the front, two others noodle stalls and this busy (almost non-stop frying) Char Kway Teow stall which is run by the owner.

CKT without chillies-long, smooth and much slimmer flat rice noodle fried with beansprout, Chinese chive, egg, shrimp-not too oily and it was tasty-Rm4/.
CKT with red chillies paste and fresh bloody cockles-Rm4/

 Location:169, Jalan Simbang,
Taman Perling (next to Pizza Hut Delivery Center),
Johor Baru.


hApPy HaPpY said...

with a few slices of lap cheong would be lovely....

foodbin said...

Happy Happy-eversince the "black hearted pork" incident-no more lap cheong and siew pao for me.

Z said...

The Johorean CKT simply looks inviting.

foodbin said...

Z-one of the best CKT.