Tuesday, September 13, 2011

Yuan Yean Fishball Eating House @ Yong Peng, Johor.

Yuan Yean Fishball Eating House located in Yong Peng town, Johor with such a boastful tag line-"The premium fish ball maker since 1988" was packed with many famished customers like us.

On our way back to KL from Johor, we stopped by there for our lunch-highly recommended by my bil, Peng.

The place is partly air conditioned with a newly renovated open kitchen on one side.

After our tables were quickly cleared and cleaned by young kids (must be the owner's children) the young boss with a PDA came to take our orders (very efficient! ).

The fried fish paste stuffed dishes and four types of noodles took about 45 minutes to be served.

Parking is available in front of the shop (double parking) or along the main road.

Fried Fuzuk (Beancurd sheet) stuffed with fish paste-the skin was very salty-Rm4/-and Fried Peace egg is hard boiled egg stuffed with a thin layer of fish paste-good appetizer-Rm4/.
Airy pocket sliced fish cake-excellent !-Rm4/ and deep fried dumplings (very small sized)-a bit doughy-Rm4/.
Loh Shi Fun - dry type tossed with light and dark soy sauce/oil-just average-but the fish balls (6 pieces made form Wolf Herring) was the highlight of the meal-springy and very fresh-Rm4.50/.

Total bill:Rm38/
Location: 122A-123, Main Road (besides Caltex station).
Yong Peng, Johor
Tel:07-467-3985 / 019-752-8927.


worldwindows said...

Another of my fav food. Will eat it anytime esp with the kon lou loh see fun.

foodbin said...

worldwindows-the noodle served here are average.