Wednesday, September 21, 2011

Thong Yew Seafood Restaurant@Klang Town.

The menu at Thong Yew Seafood Restaurant is quite extensive and seems to get better with each visit.

As there were only the three of us (we forgo the Bak kut teh ), the lady boss recommended a plate of plain Beehoon (rice vermicelli) to go with a clay pot Garoupa fish and Assam prawns.

And it turned out to be a wise choice and very affordable, too.

Parking is OK.

Clay pot Garoupa fish kept warm with a mini cooker-with a lot of sweet Chinese long cabbage at the base with cubed yam/red tomato/ strands of golden needle mushroom/ in a clear tasty fish stock broth-garnished with fresh green coriander leaves-excellent - 5 stars !-Rm48.
Assam sea prawns cooked dried style with onion, red chillies , okra and lots of sourish tamarind juice-goes well with the plain beehoon-Rm28/

Location:Lot 930-934, Jalan Gelugor,
Klang, Selangor.


Small Kucing said...

hmmm...must go and try then :)

foodbin said...

Small Kucing-you should go and try.