Friday, October 28, 2011

Delicious Dinner 47.


A series of homecooked dinner by my wife.



Egg Omelette filled with big onion and spring onion-pan fried until golden yellow-rolled into a round heap emphasising upon  layered textures.
Stuffed giant green chilli with homemade Tenggirri Papan fish paste-long and thick-not spicy at all-taste like capsicum.
Japanese Egg Tofu topped with homemade Tenggirri Papan fish balls-steamed and drizzled with a egg white gravy with chopped spring onion garnish..


8 comments:

Small Kucing said...

wow...amazing. Must have been very delicious

foodbin said...

Small Kucing-the green chilli was not "hot" otherwise it was a perfect dinner !

Sin Tai Lim said...

Nothing like home cooked food.....

foodbin said...

Sin Tai Lim-yeah !

Z said...

The stuffed chilli and egg tofu look awesome!!

foodbin said...

Z-will cooked for you on your next trip back home.

Tan.wiratchada said...

Omelette looking so good and Egg Tofu topped with fish balls..humm...look very delicious...yum..;D

foodbin said...

Tan.wiratchada-thanks for the compliments.