A series of homecooked dinner by my wife.
Egg Omelette filled with big onion and spring onion-pan fried until golden yellow-rolled into a round heap emphasising upon layered textures. |
Stuffed giant green chilli with homemade Tenggirri Papan fish paste-long and thick-not spicy at all-taste like capsicum. |
Japanese Egg Tofu topped with homemade Tenggirri Papan fish balls-steamed and drizzled with a egg white gravy with chopped spring onion garnish.. |
8 comments:
wow...amazing. Must have been very delicious
Small Kucing-the green chilli was not "hot" otherwise it was a perfect dinner !
Nothing like home cooked food.....
Sin Tai Lim-yeah !
The stuffed chilli and egg tofu look awesome!!
Z-will cooked for you on your next trip back home.
Omelette looking so good and Egg Tofu topped with fish balls..humm...look very delicious...yum..;D
Tan.wiratchada-thanks for the compliments.
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