After renovations. the coffee shop is spanking clean and hygienic.
The main draw here is their mixed rice and fried noodles-catered mainly for university and college students around this residential area.
There are four other stalls (pan mee, pork ball noodle, wan tan mee and a porridge/double boiled soup)
I like the porridge which comes in various mix and match ingredients.
My usual order is sliced chicken fillet with deep fried crackling pig's intestines.
The porridge is a cross between the Hokkien and Cantonese style which is not too gooey with blooming rice grains and very full fillings.
Parking is OK and free.
|Pork and Pig's intestine-Rm5.50/|
|Chicken fillet (smooth and tender) and fried Pig's intestines-Rm5.50/|
Location:Restoran Kim Seng,
Jalan 17/10, Petaling Jaya.