The plus point about him is his friendliness.
He makes his own noodles and with a shop named Happy Flippy Wantan Mee -he sure likes to flip his springy noodles.
Located one street down from the famous Meng Kee Char Siew and next door to Pao Xiang BKT-the competition will be real tough for him !
Parking is bearable.
|Chunky pieces of roast pork belly with crispy crackling skin-juicy with tinge of 5 spices powder-Rm12/|
|BBQ pork-well caramelized - the proportion of fat:lean was not balanced (he should find a better butcher)-wish it was thicker-normally it was my fave-Rm12/|
|Springy plain house made noodle-not too wet or oily served with blanched Choy Sam-best !- Rm3/|
|Siew Kow-pork dumpling - firmly wrapped with minced pork/black fungus/ carrot and smooth wantan skin-would like it better with shrimps and chopped spring onion in it-Rm5/(5 pieces)|
|Wan tan - pork dumpling with traces of flounder fish-Rm2.50/ (5 pieces)|
Location: 18, GroundFloor,
Seksyen U1, Glenmarie, Shah Alam.