Noble House@Jln Delima.

Wedding anniversaries are good occasions to rekindle loving and long lasting relationships.

I attended my second Uncle and Auntie's 60th wedding anniversary dinner @ Noble House.

All of their children with spouses/husband and grand children were there to celebrate the joyful occasion with them.

There were karaoke singing of love songs for the couple, the unwrapping of presents, the candle blowing and making a wish before the slicing of a cheesecake to end the simple dinner. 

I am envious of them as I am only at my 32nd wedding anniversary.

The food presentation are good and pleasing to the eyes.

Parking is bearable.

Noble House's Seafood three treasures-Scallop with smoked bacon pie (cheesey and flamed) -prawn with mango sauce (fresh and thick dip -wish I could have more )and Salmon cubes in zucchini boat (good crunch to the fresh Salmon)-a good appetizer.

Double-boiled Coral Shark's Fin in coconut with chicken meat and vegetable-the soup was very flavorful and full of nutrients-star of the night.

Braised whole Abalone (tender with every bite) sitting on a piece of silky smooth bean curd topped with grounded dried oyster and fatt choy and blanched broccoli -bathed with a thick brown abalone sauce.

Baked white Tuna fish with special sauce in a Dragon fruit boat-well pan fried, flaky with sesame topping and round white flesh scooped Dragon fruit at the bottom..

Fragrant crispy pork belly in Lettuce- julienned carrot, zucchini and spring onion-wrapped it up and chewed it -was a good exercise for the jaw- a bit salty to my liking.

Fresh water prawn with sang mee (a bit soggy when soaked too long, in superior prawn soup)-the prawn was of the right size but was not so fresh.

Deep fried sweet potato ball and deep fried sesame glutinous ball (served hot and warm) with chilled sweetened Aloe Vera and Longan.

Lemon Cheese cake-moist and fulfilling..

 Location:19, Jalan Delima,
off Jalan Imbi,
Kuala Lumpur.
Tel:03-2145-8822.

  

Imperial Rama @ Highlands Hotel.

Our day's trip to the cool 6000m Genting Highlands resort was to escape the city's heat and haze.

We had lunch at Imperial Rama @ Highlands Hotel- a Top 10 restaurant with a HAPA Award 2010-2012 for Best Chinese Cuisine Restaurant.

The resort really knows how to pamper those high roller's appetite for good food from many of it's restaurants.

Ordinary people like you and me can patronize this restaurant for a quiet and sumptuous meal, too.

The restaurant is elegant, comfortable and is not too big - served a mixture of authentic Chinese  and Thai cuisine.

The prices are pretty affordable with attentive service.

 

Simple table setting with a glass vase of  fresh Orchid-thick napkins, two pairs of chopsticks for each diner (individual and open) and glistening white porcelain ware  .

Butter milk sea prawns with salted egg yolk-seated a bed of subtle flavor julienned leeks/fresh lettuce-lightly batter-fragrant, sweet/salty and succulent-Rm65/

Green curry with chunky chicken meat/mint leaves/ lime leaves/red chillies/local brinjal/ mini green Thai aubergines/ coconut milk-thick, creamy and spicy hot-Rm30/

Home made Bean curd (six pieces) - deep fried, eggy and silky smooth inside-seated on a combination of Enokitaki mushroom/ sugar pea-topped with well marinated minced pork with a smooth and tasty dark broth-Rm28/

Poh Choy (Spinach)- a local vegetable-stir fried with garlic-tender with some crunch-highly nutritional-Rm18/

Almond Pudding with colorful, chewy and succulent nato de coco-mum's fave- I never like the taste of almond-Rm6/

Total bill:Rm167/
Location: beside the VIP lobby of Highlands Hotel, Genting.

DRAGON STAR AIR COND SEAFOOD RESTAURANT-2nd VISIT.

Dragon Star Air Cond Seafood Restaurant located in SS1, Kampung Tunku, Petaling Jaya is a hit with family diners on weekends and is worth checking out.
There are many special Chinese cuisine on promotion.

The restaurant's upstairs dining area decor looks grand while it's ground floor decor is much simpler.

Reservation is a must and bring along your appetite and wallet too.

Parking is ample in the evening.

Roast Spring Chicken-about 1 kg+ -crispy skin with tender meat-garnished with deep fried Potatoes chips-dip in salt/5 Spice powder or Chillies Garlic sauce for more flavor-Rm30/.

Soon Hock (Marble Goby)-at RM100/kg was a steal-steamed with Grade A light Soy sauce and garnished with chopped Garlic, green Bird's Chilies and Coriander to perk up the flavor-the meat was pleasant, sweet in taste with a fine and delicate texture-delicious to the bones!-Rm122/.

Signature Bean curd-well browned on the outside-soft and silky smooth inside cushioned on light Soy sauce and topped with chopped Mushroom, preserved Radish and Minced meat-a hit with everyone-Rm18/.

Braised Wild Pig Trotter-full of 5 Spice powder flavor and braised until it was tenderized to a point where the meat easily separates from the bones-n0 gamy smell just a warm and mildly Liquorice scent-Rm30/.

Kai Lan Mui-stir fried with garlic-young, tender and leafy shoots-Rm15/.

Total bill:Rm245/
Location:54a-54b, Jalan SS1/22,
Kampung Tunku, Petaling Jaya.
Tel:03-7877-6673

RESTORAN MAKANAN LAUT (HAWA DINGIN) SUN SWEE KIONG.-TANJUNG TUALANG.

Restoran Makanan Laut (Hawa Dingin) Sun Swee Kiong is a grand and new double storey restaurant with it's own parking lots in Tanjung Tualang, a sleepy hollow in Perak.
The exterior of the restaurant is resplendently decorated with red Chinese lanterns, potted green plants and some aquariums filled with live fishes and river prawns in one corner.
The interior looks pleasant, clean, bright and spacious with a huge round plastered ceiling and is fully air conditioned.
My niece HLingand her husband CCChoong was our host and they did the ordering which included Tanjung Tualang's famous river prawns and river fishes if not it will be like what CUMI & amp:CIKI said-eating"Nasi Lemak without Lemak"

The main entrance is at the right hand side of the restaurant.

The spacious interior.

Wild river Prawns was sold out the previous night-have to settle for steamed cultured Prawns-garnished with sliced Ginger and Coriander leaves-Prawns was small in size but tender and succulent-Rm45/.

House made White Beancurd bathed in sweet Soy sauce and complemented with a topping of chopped Spring Onion and deep fried Shallots-lusciously smooth and melt in the mouth-Rm8/.

Cultured Prawns tossed in Soy sauce-was firm, juicy and fragrant - a fabulous choice -preferred it done this style-Rm45/.

Snakehead Fish (Chim Choi Pan)-a wild and rare Snakehead fish for fish connoisseur-was deep fried "SMOOTH" (deep fried in a hot wok of cooking oil under a low flame until cooked)-the skin was smooth and the meat was sweet and very fine in texture-Rm57/.

Chee Kiok Sheen (Vinegar pig trotter)-was ready cooked-the meat detach easily from the bone and was full of the black Chinese vinegar flavor and sweetness from the Palm sugar and Black Dates-with lots of smashed old Ginger-average-Rm16/.

Stir fried Petai (Twisted cluster beans) in Sambal Belacan (Shrimp paste) with chopped Red Chillies, Onions and Cuttlefish cutlet-the Petai was crunchy and pungent-Rm10/.

Stirfried Kangkong (Water Spinach) in Sambal Belacan (Shrimp paste) with fresh prawns-leafy and salty with an explosive aroma-RM8/.

Lychee in Ice to end a delicious dinner-thick flesh and sweet-a good thirst quencher-FOC.

(Thanks to Mr & Mrs CCChoong)

Total bill:Rm208.
Location:15-17, Jalan Homan,
Tanjung Tualang,
Perak.
Tel:05-360-6288 H/P 012-509-3288.