There are many special Chinese cuisine on promotion.
The restaurant's upstairs dining area decor looks grand while it's ground floor decor is much simpler.
Reservation is a must and bring along your appetite and wallet too.
Parking is ample in the evening.
Roast Spring Chicken-about 1 kg+ -crispy skin with tender meat-garnished with deep fried Potatoes chips-dip in salt/5 Spice powder or Chillies Garlic sauce for more flavor-Rm30/.
Soon Hock (Marble Goby)-at RM100/kg was a steal-steamed with Grade A light Soy sauce and garnished with chopped Garlic, green Bird's Chilies and Coriander to perk up the flavor-the meat was pleasant, sweet in taste with a fine and delicate texture-delicious to the bones!-Rm122/.
Signature Bean curd-well browned on the outside-soft and silky smooth inside cushioned on light Soy sauce and topped with chopped Mushroom, preserved Radish and Minced meat-a hit with everyone-Rm18/.
Braised Wild Pig Trotter-full of 5 Spice powder flavor and braised until it was tenderized to a point where the meat easily separates from the bones-n0 gamy smell just a warm and mildly Liquorice scent-Rm30/.
8 comments:
can see from the pic that the chicken is very drispy. ^-^
The food must be tasted really good that you come back again to this place :)
FParadise-it's a Spring chicken.
Selba-it is one of my fave restaurant.
braised trotter must be very nice with rice!!!
Wow, Soon Hock is one of the best fish around...and most expensive too!!:P
Oh, beware of the bones though...endless of them!:D
SGirl-perfect!
Christy-yes, very smooth and fine in texture.
Went pass this place cos Unka was looking for basins, taps and whatnots..i was really curious cos its an area not quite explored..and suddenly a restaurant there!
The outside also nothing fancy fancy but hey, I frequent restaurants for the food (&prices ;p) not ambiance so this looks like a must visit!
thenomadGourmand-the food is good, give it a try.
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