There are many special Chinese cuisine on promotion.
The restaurant's upstairs dining area decor looks grand while it's ground floor decor is much simpler.
Reservation is a must and bring along your appetite and wallet too.
Parking is ample in the evening.
Roast Spring Chicken-about 1 kg+ -crispy skin with tender meat-garnished with deep fried Potatoes chips-dip in salt/5 Spice powder or Chillies Garlic sauce for more flavor-Rm30/.
Soon Hock (Marble Goby)-at RM100/kg was a steal-steamed with Grade A light Soy sauce and garnished with chopped Garlic, green Bird's Chilies and Coriander to perk up the flavor-the meat was pleasant, sweet in taste with a fine and delicate texture-delicious to the bones!-Rm122/.
Signature Bean curd-well browned on the outside-soft and silky smooth inside cushioned on light Soy sauce and topped with chopped Mushroom, preserved Radish and Minced meat-a hit with everyone-Rm18/.
Braised Wild Pig Trotter-full of 5 Spice powder flavor and braised until it was tenderized to a point where the meat easily separates from the bones-n0 gamy smell just a warm and mildly Liquorice scent-Rm30/.