Friday, August 29, 2008


we had this dish at our sister-in-law's Christmas party last year. the children loved it, so my wife decided to try and make it herself. bought 300gms of bacon and chicken drumsticks from the supermarket. skinned the drumsticks and cut into small pieces. marinate it with ginger juice and chinese wine. roll the chicken meat with the bacon and skewered it. heat up the oven at 160c and cooked for 15 minutes.

on't it looks tasty and juicy?

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