Sunday, August 3, 2008


heat the pan up with water.bring it to a boil,
immersed the chicken frankkfurter and cooked for 3 minutes then drained off the water.
meanwhile finely chopped up one big onion
and sliced up one tomato then put aside.
next heat up the pan with some butter and
panfry the frankfurter for a minute to bring
out the flavor.
cut the bun into two and spread ketchup or
chilli sauce on the inside of the bun so that
you won't have dripping sauce when you

take a bite on it.
filled it up with the ingredients and frankfurter
and breakfast is ready!

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