THIS ARTICLE APPEARED ON THE STAR NEWSPAPER ON TUESDAY 9/9/08 ON PAGE N12.
25 CONTROLLED FOOD ITEMS TO BE GAZETTED UNDER THE CONTROL & SUPPLY ACT 1961.
TO BE ENFORCED FROM 10/9/08 - 9/6/09.
UNDER THE DOMESTIC TRADE AND CONSUMER AFFAIRS MINISTRY.
FESTIVE SEASON PRICE CONTROL SCHEME - GAZETTED UNDER THE PRICE CONTROL ACT 1946.
17 ITEMS WOULD THEN BE SELECTED DURING FESTIVE SEASONS.
MAIN OBJECTIVES: TO ENSURE THAT THERE IS ENOUGH FOOD SUPPLY DURING THE FESTIVE SEASON.
ENFORCE FOR - 15 DAYS - ONE WEEK BEFORE AND AFTER THE HARI RAYA ADILFITRI, DEEPAVALI, CHRISTMAS, CHINESE NEW YEAR, HARI GAWAI, AND HARI KAAMATAN.
FOR HARI RAYA PUASA - IT IS FROM 24/9/08 - 8/10/08.
THE FOOD ITEMS CONTROLLED ARE:
1.CHICKEN 2.BEEF 3.MACKEREL 4.EGGS 5.MUTTON 6.CABBAGE 7.RED CHILLIES 8.GRATED COCONUT 9.RED POMFRET 10.TOMATOES. 11.WHITE POMFRET 12.WHITE PRAWNS AND OTHERS TO BE ANNOUNCED LATER.
SO ENJOY YOUR MARKETING.
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