to share the culinary skills of the different cultures of my country to the world
Monday, September 22, 2008
RESTAURANT WAI KEE
The two of us was having the Sunday to ourselves. We went to Wai Kee to have lunch. It is actually a family run coffee shop where all the chefs in the kitchen are women! This is the place to eat a real family styled meal. It's signature dishes are yong tow foo, steamed chicken, kow yok, rice wine chicken and other Hakka delicacies. We ordered two types of dishes:
location:Old Klang Road: from KL after the bridge on your left hand side next to YTM chicken rice shop.
stuffed bean curd, chillies, bean curd skin, and egg plant.