to share the culinary skills of the different cultures of my country to the world
Sunday, September 28, 2008
After all the window shopping and buying of groceries from the supermarket. Time out to rest my weary legs and and have some thing to eat. This restaurant was packed to the brims. I found a seat at a secluded corner with some lovely kids in front of me enjoying their Big Apple dough nuts while their mum were busy ordering at the counter.
look at the array of assorted mouth watering desserts and sweet delicacies.
a bowl of yellow laksa- the soup was very light and just right for me- a few pieces of chicken,
mint leaves, beansprout and rice vermicelli
a bowl of boiled black glutinous rice with coconut milk-to wash down the yellow laksa