Indian rojak:bought from a hawker's van beside the SEA Park market. rm4/
Tuesday, September 16, 2008
ROJAK
Rojak it is basically a fruit and vegetable salad dish. Can be eaten any time of the day. Shown below is a simplified version and homemade. It consists of green cucumber, turnip, pineapple and dwarf ambarella, some add raw mango and young papaya too. Cut it into bite-size. The sauce is made of ground peanuts, shrimp paste, belacan, sugar, soya sauce and bird's eye chillies. Just dip into the sauce and eat: It tasted excellent and the fieriness of the chillies danced away on our palate!
Labels:
dwarf ambarella,
rojak
Subscribe to:
Post Comments (Atom)
2 comments:
Another fine, mouth-watering dish.
Cuttlefish can also be added, on request.
this stall sell the best indian rojak
Post a Comment