to share the culinary skills of the different cultures of my country to the world
Tuesday, September 2, 2008
As MERDEKA day was a public holiday and we were too lazy to go out for lunch, after the late night watching the countdown. my wife cooked pan mee for lunch . pan mee is made from wheat flour and eggs. my preference is the torn type of pan mee, whereby the thinner the dough the better. she cooked it using fish broth, fish paste, spinach, fried shallots, crab sticks and bird's eye chillies as a dip! Simple and delicious!