to share the culinary skills of the different cultures of my country to the world
Friday, September 12, 2008
Stewed duck is normally cooked using sugar, light and dark soya sauce, lengkuas (galangkal) and five spices powder. This Teo Chew stewed duck stall is known as Fatty Duck and is located at Jln SS2/10 Petaling Jaya. It is on the same row but on opposite ends of Kayu Nasi Kandar. Actually i do not like to eat duck because it is high in cholesterol. But the majority in the family wins, so i tagged along. We ordered one whole duck, five hard boiled eggs, three pieces of bean curd and salted chinese mustard.
the duck meat was soft, tender and moist and the gravy was mildly liqourice in scent and goes well with the oil rice.