Another delicious dinner cooked by my wife.
Tomatoes Minced Meat-leftover from yesterday's Spaghetti dinner-served with sliced hard boiled Eggs-sweet, flavorsome Tomatoes taste,
"Tai Yee Ma Kar Loi"-is actually stir fried finely sliced Chinese Marrow with Tang Hoon (Glass noodle), slivers of Carrot and Shrimps-a healthy alternative to other green.
Pork Rolls-well marinated and beaten Loin Eye Muscle with XO Oyster sauce and Lea & Perrins sauce rolled with sliced Shiitake Mushroom, julienned Carrot and Celery-drizzled with the cooked brown gravy-meaty and fragrant! 
11 comments:
Whenever I run out of idea, I will always refer to your wife cooking. ^-^
Again, the food looks good! Especially the pork... =)
i miss the dai ye ma kar loi....my late grandma used to cook this dish for us...nostalgic feeling
That's a great idea to serve the hard boiled eggs with left over pasta sauce.
So yummy.... I'm ready with my warm bowl of rice!
OOh! Those pork rolls look terrific!
Thanks for checking out my blog--I hope you return soon!
tQ for all the nice comments.
Your wife is a legend! I miss home cooking so so much, boo hoo! I have been trying to cook myself but it's just not the same thing!
For a moment I thought it was food for 16. Guess I have not been paying attention. You are blessed!
Oh, those pork rolls are calling to me!
LL
550mljaroffaith/WW/LLynn-she's a normal cook but she goes the extra mile with a bit of creativity.
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