Fried Popiah (Spring Rolls) are easy to make, it is quite oily and best eaten when it's hot with chillies sauce or on it's own.
You can buy this "Spring Home" Spring Roll pastry from the Supermarket.
The cooked ingredients are Beansprouts, Turnip, Carrot and minced meat -Salt and Pepper to taste.
Step 1-Place the cooked ingredients on the Popiah skin.
Step 2-Roll it forward.
Step 3-Fold the two sides -apply some Starch gum on the edge and roll it until the end
Beautifully rolled fresh Popiah.
Deep fried in cooking oil for a few minutes until golden brown.
Colander it.
Ready to serve-crispy on the outside, sweet, juicy and moist inside.
11 comments:
Sure looks good...will try to do it on my own too (hope it turns out alright).
i've tried helping my cousin making homemade spring rolls...but haven't tried it myself...
looks yummy!!!!
Love spring rolls!!!
That homemade spring rolls look so delicious and crunchy.
can i place orders?! =)
Dream on as for me. The world is my dining table since many years ago. But we do find more time to last 3 years to cook a bit more.
Seriously good stuff! I also want to place order! =P
Looks delicious! I like that it is simple and easy to make. Never had made spring rolls at home before though due to the frying portion.
I just like to use this popiah skin, so handy and wasy to buy and can be fozen too!
Tq for all the comments-it was fun helping my wife to make and eat it.
Looks delicious!
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